Last year, the Roomstress and I discussed getting a CSA, but I was a little hesitant, because the last CSA I had was chock full of greens, greens, greens, diacon radishes, some greens, onions, green peppers, greens and greens. And I like all those things... but for heaven's sake, a diacon radish? I did some asking around and got recommendations for Mountain Meadow Farms, and so far, so good!
The first week we got some broccoli, lettuce, raspberries, cauliflower, squash, cabbage and kale. I looked up a recipe on how to make broccoli soup and it turned out good. It was so good, I made it again with all the broccoli from the next week, and learned what to correct from the week before, and it turned out GREAT.
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| you are correct, mrs. peacock. using broccoli and onions from our csa. |
Next, I had to bring a side dish to a work thingie, so I decided to make a cabbage salad.
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| mushed up raspberries to get the juice |
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| if i'd had time i would have boiled it down into concentrate to make it sweeter, but i was in a hurry |
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| our whole head of napa cabbage, raspberries and a little onion from our csa! |
Summer's just starting, so who knows what I'll come up with next! Over and out!
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